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CAS:25383-99-7 | Sodium Stearoyl-2-lactylate

CAS:25383-99-7 | Sodium Stearoyl-2-lactylate

Name:Sodium Stearoyl-2-lactylate
Molecular Formula:C24H43NaO6
Molecular Weight:450.58g/mol
Purity:98%

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Product Introduction
Products Description

 

Sodium Stearoyl - 2 - lactylate, referred to as SSL, is also known as Sodium Stearoyl Lactylate, Sodium 2 - stearoyllactate, etc. Its CAS number is 25383 - 99 - 7, EINECS number is 246 - 929 - 7, molecular formula is C₂₁H₃₉NaO₄, and molecular weight is 378.52. In terms of appearance, it presents as a white to light - yellow powder or brittle solid, with a slight special odor.

Sodium Stearoyl - 2 - lactylate is a natural food - grade emulsifier derived from the sodium salts of lactic acid and stearic acid. It is produced through food - grade chemical reactions. It is soluble in hot animal and vegetable oils and organic solvents such as ethanol, acetone, ether, and chloroform, but it is insoluble in water.

 

CAS:25383-99-7 | Sodium Stearoyl-2-lactylate
CAS:25383-99-7 | Sodium Stearoyl Lactylate | C24H43NaO6

 

Basic Info

 

Product name:

Sodium Stearoyl-2-lactylate

CAS NO:

25383-99-7

EINECS 246-929-7
Chemical formula C21H39NaO4

Melting point:

267ºC

Boiling ponit:

105ºC

Density:

1.954g/mL at 25ºC

Storage:

Sealed in dry place, Room Temperature

Usage:

Food grade, as food additives

 

Safety Information

 

It is generally considered to be of low toxicity, without obvious irritation and allergenicity.
During storage and use, care should be taken to avoid contact with harmful substances such as strong acids, strong alkalis, oxidants, etc. to prevent dangerous chemical reactions.

 

CAS:25383-99-7 | Sodium 2-stearoyllactate

 

Uses

 

Emulsifier: Food emulsifier Sodium Stearoyl-2-lactylate can evenly mix the oil phase and the water phase in the food industry to prevent oil and water separation. It is often used in baked foods such as bread, cakes, biscuits, and margarine, ice cream and other products.
Stabilizer: It can improve the stability and shelf life of food and maintain the texture and taste of the product.
Whipping foaming agent: It helps to introduce air during the whipping process to form a delicate foam structure for the product, such as used in making whipped cream.
Texture improver: It can improve the texture of food, make baked foods such as bread softer and fluffier, slow down the aging of bread, and extend the shelf life.

 

Company Profile

 

Gnee Chem is an enterprise specialising in the research, development, production and sales of phytochemicals and fine chemicals.Our factory was established in 2016 and is located in Henan Province, covering an area of 3,600 square metres. We have a professional, well-equipped and high-quality R&D team with more than 10 years of R&D experience. Our products are widely exported to many countries, such as the United States, Russia, Canada, Australia, Europe, etc., and we provide customers with fast shipping services. We hope to establish long-term and mutually beneficial cooperation with more friends in the future, and provide the best products and services for our customers.

 

Factory Supply CAS:25383-99-7 | Sodium Stearoyl-2-lactylate
High Quality CAS:25383-99-7 | Sodium Stearoyl-2-lactylate
Sodium Stearoyl Lactylate | C24H43NaO6
Sodium 2-stearoyllactate
FAQ

 

Can your company accept customisation and meet customers' special specifications?
Yes, we can.

 

What are your payment terms?
Wire transfer, paypal, western union, money order and bitcoin.

 

What is your delivery time?
We usually ship within 1-3 days after receiving your payment.

 

 

 

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