Cyanidin-3-O-glucoside (C3G) is a significant anthocyanin with multiple important applications and diverse sources.
The following are the application areas of the products:
Uses:
C3G, predominantly found in black rice (Oryza sativa), plays a crucial role in treating diabetic complications. It has a positive impact on conditions such as cataracts and other damages caused by oxidative stress. By neutralizing free radicals, C3G effectively reduces oxidative stress, thereby protecting cellular structures and biologically important molecules. Uncontrolled oxidative stress is known to be a major contributor to a wide range of disease states, including cardiovascular disease, type-2 diabetes, and cancer. Moreover, flavonoids like C3G, which are present in berries, blood oranges, and pigmented cereal crops, act as food bioactives with antioxidant and anti-inflammatory properties. These compounds are capable of reducing myocardial ischemia/reperfusion (I/R) injury, although the underlying mechanism remains to be fully understood. Additionally, as a polyphenolic compound, C3G scavenges superoxide anion radicals with an IC50 value of 69 µM and provides protection to neurons from oxidative stress.
The following are the application areas of the products:
Sources:
Cyanidin 3-O-glucoside can be found in a plethora of plant-based foods. Some of the common sources include black rice, purple potatoes, blackberries, black grapes, blood oranges, mulberries, and other colored grains, fruits, and vegetables. It is also a metabolite produced by Saccharomyces cerevisiae. The presence of C3G in these diverse sources makes it accessible through a variety of dietary options, offering potential health benefits to those who consume these foods. Additionally, ongoing research is exploring ways to optimize the extraction and utilization of C3G for various therapeutic and nutritional purposes.
If you want to know more, feel free to click on the image above!